Wednesday, December 21, 2011


Today's the first day of Hanukkah! That means we're 4 days away from Christmas. My co-worker made peppermint bark and it looked so delicious I asked her for the recipe.  From her recipe I created my own vegan/ gluten free/ mostly organic version.  Happy holidays everyone, enjoy this sweet holiday treat!

DIRECTIONS-Melt the semi sweet chips in a double boiler, add some 2 drops of essential oil peppermint extract and stir.
-When mixture is completely melted spread over a tray covered in tin foil.  -Put the tray in the refrigerator for approx 1 hour or until it hardens.
-Melt the white chocolate a double broiler and add in 2 drops of essential oil peppermint extract and stir until mixture has melted completely.
-Spread the melted peppermint white chocolate on top of the semi-sweet hardened chocolate.
-Crush 1 cup of peppermint candy.
-Before the pepperminty white chocolate hardens sprinkle the crushed peppermint candy on top and press in so that it sticks.-Refrigerate for about 1 hour or completely hardened and then break up and enjoy!

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