VEGAN MEAL # 2

Thai Spring Rolls

{via}

This is seriously the funnest, easiest, and healthiest dinner I've had in a long while. My friend gave me the recipe which she got off of this really wonderful website----> Dr. Axe  There are a ton of other delicious vegan/vegetarian/gluten free recipes on there.  Healthy days, healthy ways here I come!

Ingredients

• 16 pieces of rice paper (can find at an Asian market/grocery store)
• 2 cups cucumber
• 2 cups shredded lettuce
• 2 cups shredded carrots
• 2 red bell peppers, seeded and sliced very thin
• 1 cup mung bean sprouts
• 1 cup chopped fresh mint
• 1 cup chopped fresh basil
• 1 cup chopped fresh cilantro
• 1 sm onion chopped
• 2 Tbsp. balsamic vinegar
• salt to taste
• warm water

Directions

1. Chop all vegetables and fresh herbs until uniform in size (1/4″ or smaller pieces)
2. Mix in bowl with remaining spices and balsamic vinegar
3. Place warm water in a bowl. Soak rice paper in the water until soft
4. Lay rice paper on a flat surface
5. Place approximately 1/4 cup of the mixture on one end of the rice paper
6. Begin Rolling, being careful to fold in sides as you progress.
7. Cut in half and serve cold.