Sunday, November 6, 2011


Thai Spring Rolls


This is seriously the funnest, easiest, and healthiest dinner I've had in a long while. My friend gave me the recipe which she got off of this really wonderful website----> Dr. Axe  There are a ton of other delicious vegan/vegetarian/gluten free recipes on there.  Healthy days, healthy ways here I come!

  • 16 pieces of rice paper (can find at an Asian market/grocery store)
  • 2 cups cucumber
  • 2 cups shredded lettuce
  • 2 cups shredded carrots
  • 2 red bell peppers, seeded and sliced very thin
  • 1 cup mung bean sprouts
  • 1 cup chopped fresh mint
  • 1 cup chopped fresh basil
  • 1 cup chopped fresh cilantro
  • 1 sm onion chopped
  • 2 Tbsp. balsamic vinegar
  • salt to taste
  • warm water

  1. Chop all vegetables and fresh herbs until uniform in size (1/4″ or smaller pieces)
  2. Mix in bowl with remaining spices and balsamic vinegar
  3. Place warm water in a bowl. Soak rice paper in the water until soft
  4. Lay rice paper on a flat surface
  5. Place approximately 1/4 cup of the mixture on one end of the rice paper
  6. Begin Rolling, being careful to fold in sides as you progress.
  7. Cut in half and serve cold.

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